Pasta co’ e’ patat’
Serves 315 mins prep30 mins cook
A comforting dish made with mixed pasta shapes and potatoes, along with a variety of vegetables and herbs. This recipe emphasizes creativity, allowing you to modify it with different ingredients based on personal taste or availability. It's a versatile meal that adapts to various traditions and regional interpretations.
0 servings
What you need

bunch rosemary

carrot

oz parmigiano reggiano

bay leaves

tsp salt

can tomato paste
potato

onion

celery sticks

oz pasta
oz provolone
chili pepper